Of course, if you're short on time, you can always find healthy whole wheat pre-made crusts as well. Zucchini, tomato slices, artichokes or mushrooms would be a great addition too!
Vegan pizzas are also great with sausage crumbles, homemade pesto sauce instead of tomato sauce, or whatever else you fancy!
Homemade Whole Wheat Pizza Dough
(makes 8 servings or so- one large pizza or 3 mini ones)
2 C. whole wheat flour
1 package active dry yeast
3/4 tsp. salt
1 C. hot water
1 Tb. vegetable oil
1 Tb. sugar
Preheat oven 425F
In large bowl, combine flour, yeast & salt. Add water, oil and sugar. Stir together well until all ingredients are well-mixed.
Cover with kitchen towel and place in warm oven or on counter until it rises, about 45 minutes.
You can pre-bake the crust at this point after pressing the dough into a well greased pan, or add the toppings now and bake. (Pre-baking for 3-4 minutes creates a crispier crust)
Bake about 12-15 minutes, until toppings bubble.